(Boston Orange 節譯) 第41屆北美海產展/北美海產加工業展覽將於2023年3月12日至14日在波士頓會議與展覽中心 (BCEC) 舉行。本屆展會將是歷來最大的一次，展位面積比去年多了25%，並有毛里塔尼亞、摩洛哥、巴基斯坦和巴布亞新幾內亞等新的參展國家。
參展者將有機會與來自餐廳、超市、海鮮市場、酒店、航空公司和遊輪等北美買家以及進口商、批發商和分銷商進行面對面的交流和商務洽談。展位將展示各種新鮮、冷凍、罐裝、加工和包裝的海鮮產品以及加工和包裝設備、物流和其他服務提供商，包括Acme Smoked Fish、Clearwater
Seafoods、Mowi USA和Sea Watch
International等公司。
主辦單位多元傳播公司稱，今年展會的特別亮點包括海鮮卓越獎、新產品展示、廚師演示和參會者賦權休息區等。參會者還可以參加涵蓋行業最新趨勢和話題的教育性會議。
展會將由NOAA海洋和大氣貿易部副部長Rick
Spinrad、Wegmans Food Markets海鮮部門負責人Steve
Philips、Trident Seafoods公共事務執行副總裁Stefanie
Moreland、Luke's Lobster聯合創始人和首席創新官Ben
Conniff，以及Fishwife Tinned Seafood Co.的聯合創始人兼首席執行官Becca
Millstein等行業專家和思想領袖主導。
Seafood Expo North America/Seafood Processing North America
Brings the Industry Back to Boston
Portland, Maine – The organizers of Seafood Expo North America/Seafood Processing North America announced a larger 41st edition, with an exhibit hall currently featuring over 25 percent more exhibit space than last year, and still growing. The event, which is produced by Diversified Communications, will take place March 12-14, 2023 at the Boston Convention and Exhibition Center.
“While we still have about five more weeks in the commercial cycle, we have seen increased presence from countries like Canada, China, Ecuador, Iceland, India, Spain, Taiwan, Thailand, Turkey and the US,” added Courmont. To date, new participating exhibiting countries include Mauritania, Morocco, Pakistan, Papua New Guinea among others; and new pavilions represent Australia, Denmark, Papua New Guinea and Poland. China is also back with a notable presence, after a hiatus brought on by pandemic travel restrictions.
The exhibit hall will be packed with seafood and processing companies offering a variety of fresh, frozen, canned, value-added, processed and packaged seafood products as well as processing and packaging equipment, logistics and other service providers. Companies such as Acme Smoked Fish, Bakkafrost, Beaver Street Fisheries, Camanchaca, Cermaq US, Chicken of the Sea Frozen Foods, Clearwater Seafoods, C.P. Food Products, Eastern Fish Co., Eastern Fisheries, Fortune International, Harbor Seafood, Hilo Fish Company, Mowi USA, Nissui Corporation, Ocean Beauty Seafoods, Pescanova USA, Phillips Foods, Sea Port Products, Sea Watch International, Southstream Seafoods, Trident Seafoods, True North Seafood and Westmorland Fisheries, among others, will be present at the 2023 edition.
The Expo offers three days of unique opportunity for suppliers to meet in person, network and conduct business with North American buyers from restaurants, supermarkets, catering firms, seafood markets, hotels, airlines and cruise lines as well as importers, wholesalers and distributors.
In 2022, 86 percent of visitors surveyed were involved in or influenced purchasing decisions and 73 percent of visitors who were looking for new products or innovations achieved their objectives.
In addition to an expanded exhibit hall, the 2023 edition will highlight an educational conference program covering more than 30 sessions addressing the most relevant topics and trends in the industry. Global economist and keynote speaker, Megan Greene, will return to present an “Economic Update for 2023 – Where are we headed?” and provide predictions on where the global recovery is heading, including an outlook for international supply chain challenges, inflation and climate change. In the annual “Power of Seafood 2023” report update, speakers will share shopper behavior data that provides insightful information for retailers interested in growing seafood sales. During “The Evolution and Future of Seafood Processing” discussion, an expert panel will address how processing has changed, what the current market demand looks like and where there are future opportunities. The “Seafood Trends in Foodservice” presentation will draw from Datassential’s extensive resources to offer attendees information to give them a better understanding of seafood trends in the U.S. and to provide suggestions on how companies can build more targeted strategies.
Led by industry experts and thought leaders, such as Rick Spinrad, Under Secretary of Commerce for Oceans and Atmosphere at NOAA; Steve Philips, Group Manager, Seafood at Wegmans Food Markets; Stefanie Moreland, EVP Public Affairs at Trident Seafoods; Ben Conniff, Co-Founder & Chief Innovation Officer, Luke’s Lobster; and Becca Millstein, Cofounder/CEO of Fishwife Tinned Seafood Co., the conference program will provide attendees with engaging and practical information to bring back to their business.
The exhibit hall will also present special features to enhance attendees’ experience and product knowledge such as the New and Featured Product showcases, the Seafood Excellence Awards, a new Attendee Empowerment Lounge providing content to help attendees with social media presence and career development, chef demonstrations and the popular annual oyster shucking competition.
Seafood industry buyers and professionals can learn more about Seafood Expo North America/Seafood Processing North America and register to attend by visiting seafoodexpo.com/north-america.
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