網頁

Saturday, April 20, 2019

Sa Pa 創辦人和ACE 波士頓分會分享創業經驗(圖片)









Hustle: An Evening with Sa Pa founder Ky Nguyen

Join us for an evening with Ky Nguyen, Sa Pa Vietnamese Kitchen.

Ky Nguyen was five years old when he moved from Saigon to the suburbs of Boston. Having grown up immersed in authentic Vietnamese cuisine, Ky was compelled to create an easy way to introduce the unique flavors of his family’s food to the American palate. With an approachable menu of noodle bowls, pho, burritos, and bahn mi, SA PA gives adventurous foodies a taste of Vietnamese food without leaving downtown. - [Fooda]

No comments:

Post a Comment