星期三, 9月 02, 2026

Governor Healey Awards Nearly $7 Million to Support Local Farms, Fisheries and Food Banks

Governor Healey Awards Nearly $7 Million to Support Local Farms, Fisheries and Food Banks
72 FSIG grants will fund equipment and facilities needed to grow, store and deliver food across Massachusetts
BOSTON – The Healey-Driscoll Administration today announced nearly $7 million in grants to 72 farms, fisheries, food banks and other community organizations across Massachusetts to help strengthen the state’s local food system and pay for equipment and facility improvements that help produce, store and deliver food. 
Nearly $3 million will support food banks and other organizations working to get food to residents experiencing hunger. Other awards will help Massachusetts farmers and fishers purchase equipment, expand production and reach more customers.
“No family should have to worry about where their next meal is coming from. Local food banks and community organizations are on the front lines of fighting hunger, and they are seeing more people asking for help,” said Governor Maura Healey. “These grants will help them purchase the refrigerators, kitchen equipment and delivery vehicles they need to get more fresh, healthy food to families across Massachusetts.”
“Our local food system represents so much of what makes Massachusetts special, from our cranberry growers and fisheries to our dairy farms, maple producers, and fruit and vegetable growers,” said Lieutenant Governor Kim Driscoll. “Investing in these producers strengthens local businesses, supports jobs, and keeps more of our food dollars here in Massachusetts.” 
The grants are awarded through the Food Security Infrastructure Grant Program, administered by the Massachusetts Department of Agricultural Resources. Awards range from approximately $10,000 to $500,000 and will fund projects including farm and fishing equipment, cold storage, commercial kitchens, food-processing equipment, and delivery vehicles.
“A strong local food system needs the right infrastructure to get fresh food from our farms and fisheries to people’s tables,” said Energy and Environmental Affairs Secretary Rebecca Tepper. “Cold storage, processing equipment, and other investments may not be the most visible parts of our food system, but they are essential to making it work. These investments help reduce food waste, expand access to locally produced food, and support healthier communities and a healthier environment.”
“The Food Security Infrastructure Grant program is a critical bright spot that empowers our farmers, fishers, and local food organizations to build robust, long-term, and resilient supply chains,” said MDAR Commissioner Ashley Randle. “We are especially proud that 60 percent of this year's awardees are first-time grant recipients, representing a diverse cross-section of the food system and ensuring that these grants reach deeper into our communities to bolster food security while supporting local producers.”
Established in 2020, the Food Security Infrastructure Grant Program supports the equipment and facilities needed to grow, harvest, process, store, and distribute food across Massachusetts.
These awards are the latest in Governor Healey’s efforts to strengthen every part of Massachusetts’ food system – from helping families afford healthy food to supporting the farms and food businesses that produce it. The administration has worked to protect access to SNAP and strengthened the Healthy Incentives Program (HIP), which helps SNAP households purchase local fresh fruits and vegetables while supporting Massachusetts farmers. The Governor’s latest state budget included a provision establishing a tax credit of up to $5,000 annually for Massachusetts farmers who donate food to non-profit food distribution organizations, food banks, and pantries. The Governor’s Anti-Hunger Task Force has also identified additional actions to address food insecurity, while the Mass Ready Act invests in farms, food infrastructure, and the long-term resilience of food production across Massachusetts.
“Delighted to cheer the steadfast partnership between the Healey/Driscoll Administration — especially the Massachusetts Department of Agricultural Resources — and the Legislature which continues to invest in building and strengthening food and farm security infrastructure,” said State Senator and Co-Chair of the Massachusetts Legislature’s Food System Caucus Jo Comerford (D-Northampton).The transformative FSIG grants are lifelines for farms and organizations across western and north central Massachusetts. A shared commitment to FSIG means stronger farms, more resilient supply chains, and a future where everyone in Massachusetts has access to nutritious, local food.” 
"With rising food prices and declining federal assistance, food security remains a critical issue across the Commonwealth, but particularly in working class communities like East Boston," said State Representative Adrian Madaro (D – Boston). "These grants will go a long way toward empowering neighborhood organizations to continue their work of providing vital food assistance to under-resourced neighbors and strengthening local food systems in urban communities like ours." 
The following are the FSIG grant recipients for Fiscal Year 2027: 
Awardee Name 
City 
Award Amount 
 Project Funded  
Ziomek Farm LLC 
Amherst 
$20,192 
Forklift 
Food Link, Inc. 
Arlington 
$80,202 
Refrigerated cargo van 
Saint Francis House, Inc. 
Boston 
$44,705 
Double oven, range, fryer, sink 
Maverick Landing Community Services 
Boston 
$87,398 
Refrigerated truck 
Greater Boston Chinese Golden Age Center 
Boston 
$63,922 
Kitchen equipment    
Calamari Fisheries, Inc. 
Boston 
$142,038 
Seafood processing building renovation 
Haley House, Inc. 
BOSTON 
$37,260 
Vehicle 
Mai Asia Vegetables 
Brockton 
$60,720 
Refrigerated delivery van 
Public Schools of Brookline 
Brookline 
$460,631 
Cafeteria equipment, food services van 
Central Food Ministry 
Carlisle 
$137,450 
Walk-in storage addition 
Cape Cod Commercial Fishermen's Alliance Inc 
Chatham 
$14,000 
Shred cube (solar powered, portable cold storage) 
Ernest Eldredge, Commercial Fisherman 
Chatham 
$11,310 
Motor 
Chatham Harvesters Cooperative 
Chatham 
$87,184 
Distribution equipment, digital infrastructure 
Sonrisas Inc. 
Cheshire 
$88,898 
Generator, facility buildout, worktables 
The Food Bank of Western Massachusetts, Inc. 
Chicopee 
$76,436 
Cold storage 
Beetlebung Farm 
Chilmark 
$107,094 
Fence and well construction 
Friends of Holly Hill Farm 
Cohasset 
$61,654 
Refrigerated truck, deer fence 
Open Table, Inc. 
Concord 
$48,036 
Kitchen equipment 
Myers Produce 
Craftsbury 
$116,570 
Upgraded refrigeration/dock infrastructure 
Kiddie Kampus, Inc 
Dartmouth 
$98,590 
Renovation of existing kitchen 
Atlas Farm LLC 
Deerfield 
$233,250 
Construction of a crop storage room as an addition to an existing crop storage building 
Bristol County Agricultural High School 
Dighton 
$17,718 
Broiler coop kit, heat plates/covers 
Crispus Attucks Children’s Center 
Dorchester 
$41,120 
Hood, ventilation, fire suppression 
WeReach 
East Boston 
$440,000 
Food access and distribution hub construction 
NeighborHealth 
East Boston 
$75,128 
Vehicles 
C.N. Smith Farm 
East Bridgewater 
$83,872 
Wash and pack line 
Dennis Conservation Land Trust 
East Dennis 
$50,183 
Tractor 
Freetown Regional Food Pantry Inc. 
East Freetown 
$45,077 
Cold storage 
Martha's Vineyard Boys & Girls Club 
Edgartown 
$38,466 
Cold storage and kitchen equipment 
Gloucester Fish Company Inc. 
Essex 
$76,146 
Trawl sensors 
Citizens for Citizens, Inc. 
Fall River 
$46,355 
Walk-in cooler/freezer storage 
Grow Food Northampton 
Florence 
$88,776 
Wildlife exclusion fence 
Heywood Healthcare 
Gardner 
$29,630 
Salad bar 
Berkshire Grown, Inc. 
Great Barrington 
$58,792 
Facility improvements 
Stone Soup Café 
Greenfield 
$81,098 
New stove, refrigeration units, heating units, refrigerated van 
Franklin County Community Development Corporation 
Greenfield 
$205,899 
Kitchen infrastructure upgrades 
Next Barn Over Farm 
Hadley 
$500,000 
Store/wash/pack facility  
Ioka Farm LLC 
Hancock 
$36,320 
Feed bunk installation 
Somebody Cares New England, Inc. 
Haverhill 
$46,160 
Climate-controlled storage building 
Sustainable Fisheries LLC 
Haverhill 
$17,766 
Fishing equipment 
Holbrook Council on Aging 
Holbrook 
$12,993 
Cold storage 
Valley Malt 
Holyoke 
$214,412 
Mixing system, blending equipment 
Nuestras Raices, Inc. 
Holyoke 
$71,054 
Cooler, processing equipment, building renovations 
Farm & Community Collaborative, Inc. 
Lakeville 
$55,686 
Refrigerated, hybrid vehicle 
Boys & Girls Club of Lynn 
Lynn 
$196,656 
Commercial kitchen equipment 
Gregg Neighborhood House 
Lynn 
$226,358 
Commercial kitchen 
Marion Institute 
Marion 
$26,515 
Walk-in cooler and freezer 
Trustees of Tufts College for its New Entry Sustainable Farming Project 
Medford 
$44,864 
Cold storage 
Medway Community Farm, Inc 
Medway 
$73,032 
Refrigerated vehicle 
Nourish Nantucket, Inc. 
Nantucket 
$83,191 
Kitchen equipment and vehicle 
A Place To Turn, Inc. 
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