Baker-Polito
Administration Awards $3 Million in Food Security Grants
Also Announces Selection of 39 New
Healthy Incentives Program (HIP) Vendors
LYNN – Today, the Baker-Polito
Administration announced nearly $3 million in grants to address urgent food
insecurity for Massachusetts residents as a result of the COVID-19 pandemic and
make the Commonwealth’s food system more resilient. This funding is being
awarded as part of the first round of the new $36 million Food
Security Infrastructure Grant Program, created following recommendations from
the Administration’s COVID-19 Command Center’s Food Security Task Force, which
promotes ongoing efforts to ensure that individuals and families throughout the
Commonwealth have access to healthy, local food.
The
Administration also announced the first round of new vendors for the Healthy
Incentives Program (HIP), funded through $5 million in additional funds
recommended by the Food Security Task Force. Thirty-nine new vendors were
selected based on their ability to respond to the needs of populations and communities
most significantly impacted by the pandemic including communities of color and
older adults, serve areas designated as food deserts or low-access areas, and
reach SNAP client populations disproportionally impacted by COVID-19.
“During
this pandemic, Massachusetts’ food supply chain has faced significant
challenges and there is an urgent need for food security to support our most
vulnerable residents,” said Governor Charlie Baker. “This new
funding is a $3 million investment in the infrastructure we need to continue to
respond to the impacts of the pandemic, while creating a system that provides
more equitable access to nutritious, local food in the Commonwealth.”
“Increasing
food security and the resiliency of our food system is essential to protecting
public health and local jobs,” said Lieutenant Governor Karyn Polito. “Our
Administration’s new grant program will help ensure the Commonwealth’s farmers,
fishermen, food banks, and other food businesses can continue contributing to
our economy and connect fresh, local food with Massachusetts residents.”
The Food
Insecurity Infrastructure Grant Program was announced in May 2020 as part of a $56
million investment by the Baker-Polito Administration to combat urgent food
insecurity for Massachusetts families and individuals as a result of COVID-19.
The Administration also announced $12 million for the provision of 25,000
family food boxes per week through a regional food supply system, and $3
million in funding as an immediate relief valve to food banks.
“The
Command Center’s Food Security Task Force has been pursuing strategic
investments to bolster the food system and provide emergency supplies to meet
residents’ immediate needs,” said COVID-19 Command Center
Director and Health and Human Services Secretary Marylou Sudders. “These
investments are targeted to support organizations across the Commonwealth in
producing and supplying food to communities in need, and will help strengthen
the system that has been strained by the COVID-19 pandemic, and beyond.”
“This
ongoing crisis has highlighted the importance of ensuring that the food grown
and produced here in Massachusetts reaches all our residents, especially
vulnerable populations and those struggling with food insecurity,” said
Energy and Environmental Affairs Secretary Kathleen Theoharides. “This
grant program provides a great opportunity to strengthen our diverse food
system, allow for greater access to local food in a way that supports customer
and worker safety, and address systemic inequities around access to fresh,
local food.”
“The
COVID-19 pandemic has highlighted the strengths and weaknesses of the food
system,” said Department of Agricultural Resources Commissioner John
Lebeaux. “These Food Security Infrastructure Grants will help to strengthen
the resiliency of Massachusetts’ farmers and fishers, and better connect
locally grown and produced food products with the Commonwealth residents most
underserved by healthy, fresh food options.”
The
Administration today also launched a food assistance decision tree, to help
residents in need determine which programs they might be eligible for. This
tool can be accessed at mass.gov/findfoodhelp.
Food
Security Infrastructure Grant Program
The goal of
the Food Security Infrastructure Grant Program is to ensure that individuals
and families throughout the Commonwealth have access to food, with a focus on
food that is produced locally and equitable access to food. The program also
seeks to ensure that farmers, fisherman and other local food producers are
better connected to a strong, resilient food system to help mitigate
future food supply and distribution disruption.
The first
round of the grant program includes 26 awards totaling $2,941,838 to fund
investments in technology, equipment, increased capacity, and other assistance
to help producers distribute food, especially to food insecure communities.
When evaluating the applications, considerations included equity, economic
impact and need, sustainability and scalability of efforts, and ability to
support producer readiness to accept SNAP and HIP benefits.
Applications
will continue to be evaluated on a rolling basis through September 15, 2020.
Eligible grantees include entities that are part of the Massachusetts local
food system including production, processing and distribution, the emergency
food distribution network, Buy Local, community and food organizations, school
meal programming, urban farms and community gardens, non-profits, and organizations
that provide business planning, technical assistance and information technology
services. The Request for Responses for project proposals is available here.
The
awardees for the first round of the Food Security Infrastructure Grant Program
include:
Grant
Recipient
|
Project Description
|
Grant Amount
|
Franklin
Public Schools
|
Franklin
Public School's Food Service Program will expand outreach to the community by
implementing a remote ordering system that can allow families to place meal
orders online.
|
$5,304
|
Red Apple
Farm
|
This
grant will fund infrastructure changes needed at the farm that include
increased refrigerated storage, purchase of a refrigerated delivery van, and
a computerized inventory and delivery account system.
|
$88,109
|
Adams
Farm Slaughterhouse LLC
|
Adams
Farm Slaughterhouse will purchase a walk-in freezer, air conditioning for the
processing and packaging area, expansion of the processing and packaging
area, and a new merchandising case.
|
$304,963
|
Chestnut
Lot Farm
|
Chestnut
Lot Farm will purchase welded stainless pans to increase production.
|
$6,485
|
Boys
& Girls Club of Greater Haverhill, Inc.
|
This
grant will fund additional equipment to store, prepare, and distribute meals
for their grab-n-go dinner program.
|
$9,358
|
Pioneer
Valley Growers Association
|
The Pioneer
Valley Growers Association (PVGA) will build a new cold storage facility,
install a new inventory tracking computer software system, and provide
technical assistance to PVGA staff and members.
|
$439,707
|
Mexirico
|
Mexirico
will buy a delivery truck or van to deliver food to people who are SNAP
recipients in need.
|
$40,000
|
Walpole
Public Schools
|
Walpole
Public Schools will purchase mobile food stations and accompanying signage.
The mobile food stations will allow their school nutrition department to
safely and efficiently serve students.
|
$327,964
|
Food 4
Kids/Church of the Holy Spirit
|
This
grant will fund coolers to transport meals safely to distribution sites.
|
$2,500
|
Map
Academy Charter School
|
The
school will purchase three vans to allow for the delivery of meals throughout
the summer and beyond. The vans will be used to provide daily food deliveries
to students and their families.
|
$122,664
|
Clarkdale
Fruit Farms Inc.
|
This
grant will fund the purchase of a refrigerated delivery vehicle to facilitate
safer deliveries of produce and allow for expansion of markets and wider
distribution.
|
$44,327
|
Franklin
Public Schools
|
Franklin Public Schools will purchase insulated food carriers to
expand its food delivery capability both onsite and offsite to help deliver
more food to those in need.
|
$6,328
|
Colchester
Farm
|
Colchester
Farm partners with Farm & Community Collaborative, Inc., a local
nonprofit organization that improves access to local farm fresh produce for
underserved populations within the Gateway cities of Brockton, Fall River,
New Bedford, and Taunton. The farm will purchase additional equipment to
bring 10 more acres into production.
|
$58,000
|
Farm and
Community Collaborative, Inc.
|
This
grant will fund the purchase of a refrigerated distribution vehicle with
sufficient capacity to accommodate the farm’s increase in produce
distributions.
|
$74,873
|
Springfield
Public Schools
|
Springfield
Public Schools aims to provide 100% prepackaged meals to 25,000 students both
in school and provide meals for students to take home when they are
e-learning for the 2020-21 school year. This grant will fund the cost of
packaging machinery, a refrigerated truck, and additional insulated bags for
classroom meal delivery.
|
$485,248
|
Rockland
Public Schools
|
This
grant will fund the purchase of two new vehicles with coolers built in to
meet the need of serving breakfast and lunches to children every day.
|
$69,292
|
Harvest
Farm Produce LLC
|
Harvest
Farm will install an efficient vacuum cooler and a portable engine driven
irrigation pump. These investments in production and processing
infrastructure at Harvest Farm will leverage the farm's existing
specialization in wholesale production to scale up and meet the increased
demand for locally grown food during the COVID-19 pandemic.
|
$308,133
|
North of
Boston Farm
|
This
grant will expand the farm’s home delivery model and expand to those with
language and cultural barriers. This grant will fund the purchase of a
refrigerated/heated van, mobile farm stand trailer, cooler/heater unit and
insulation for existing box truck, Khmer translation services, and
English/Khmer farmers market pandemic safety signs and barriers.
|
$90,000
|
Pembroke
Ps
|
This
grant will fund a cooler for each elementary classroom so students can
receive pre-ordered breakfast and lunch meals in a safe manner.
|
$4,560
|
Dedham
Public Schools
|
This
grant will fund a refrigerated food truck to expand Dedham Public School’s
meal distribution program to reach more students/residents in need.
|
$60,000
|
The Salem
Pantry
|
This
grant will fund the development of a new food storage and distribution warehouse.
This warehouse space will expand Salem Pantry's storage capabilities for
fresh produce, frozen meats, dairy and eggs. This grant will also fund the
purchase of a new van to support expanded food distribution to food insecure
residents as well as new office equipment for inventory management.
|
$128,000
|
Ward
Aquafarms, LLC
|
Ward
Aquafarms will build a walk-in cooler installation so they can begin direct
sales on shellfish.
|
$31,371
|
Stone
Soup LLC dba Langwater Farm
|
This
grant will fund the purchase of farm production equipment, a tractor, and a
delivery van to produce 40% more certified organic and transitional organic
fruits and vegetables.
|
$195,157
|
Acushnet
Public Schools
|
This
grant will fund additional equipment and supplies for Acushnet Public Schools
to prepare, store, and serve individual meals in the classroom and to send
home to students who are learning remotely. This will include food sealing
machines, additional refrigeration and heated storage units and insulated
containers to transport the meals to classrooms.
|
$31,190
|
Healthy
Incentives Program New Vendors
The Healthy
Incentives Program (HIP) provides matching benefits for SNAP households who
purchase locally grown produce from participating Massachusetts vendors. HIP
vendors include farm stands, farmers markets, mobile markets, and CSA farm
share programs. Learn more at mass.gov/HIP.
The
majority of the newly selected HIP vendors are local, small-scale farmers who
live in or have close ties to the communities and populations they intend to
serve, while other selected applicants are local agricultural vendors with
demonstrated capacity to serve high-need communities through delivery, mobile
markets, and targeted outreach. Sixty-six percent of the selected vendors will
serve families in a Gateway City, 49% of the selected vendors will serve
multiple communities, and 23% will expand access to towns with no HIP vendors
in 2019. The Department of Transitional Assistance received 90 applications in
response to a Notice of Opportunity announced on June 11.
New
Vendors:
Vendor Name
|
Primary Locations To Be Served
|
2 Cents
Homegrown
|
Springfield
|
40 Acres
Farms
|
Springfield
|
All
Farmers
|
West
Springfield, Springfield
|
Back
Azimuth Farm
|
Wareham,
Boston, Brockton
|
Barnabas
Forndia
|
Worcester,
Auburn, Webster, Holden
|
Black
Seed Farmers Market
|
Milford,
Worcester
|
Checkerberry
Farm
|
Orleans
|
Chris
Farm Stand
|
Bradford
|
Coastal
Foodshed
|
New
Bedford, Fall River, Wareham
|
Dick’s
Market Garden
|
Quincy,
South Boston, and additional locations
|
Effloresce
Culture & Design
|
Mattapan,
Dorchester, Roxbury, Marlborough, Chelsea
|
Everett
Community Growers
|
Everett
|
Fabiola
Nizigiyimana
|
Worcester
|
Full Well
Farm
|
Adams,
North Adams, Cheshire
|
Great
Falls Farmers Market
|
Turner's
Falls
|
Growing
Places Garden Project Inc
|
Athol,
Ashburnham, Clinton, Fitchburg, Gardner, Lancaster, Leominster, Westminster,
Winchendon
|
Hilltown
Mobile Market
|
Cummington,
Huntington, Worthington
|
Holyoke
Farmers Market
|
Holyoke
|
Many
Hands Farm Corps/Amherst Mobile Market
|
Amherst
|
Marie
Romaje
|
Roslindale
|
Mycoterra
Farm
|
Quincy,
Lynn, Billerica, Bedford, and delivery throughout Berkshire, Franklin,
Hampshire, Hampden, Worcester, Middlesex, Essex, Suffolk, and Norfolk
counties
|
New Entry
Sustainable Farming Project
|
Gloucester
|
Orange
Farmers Market
|
Orange
|
Oriental
Farm
|
East
Boston
|
Regional
Environmental Council, Inc.
|
Worcester,
Webster, Southbridge
|
Riquezas
del Campo Cooperative Farm
|
Springfield,
Northampton, Greenfield
|
Roots
Rising
|
Pittsfield
|
Round the
Bend Farm
|
New
Bedford
|
Sibling
Organic Crops, LLC
|
Brockton,
Dorchester, Waltham
|
Small
Farm
|
Stow,
Hudson, Maynard
|
Sunderland
Farm Collaborative
|
Delivery
to Sunderland, Whately, Deerfield, Hadley, Hatfield, Montague, Amherst,
Northampton, Florence, Easthampton, Greenfield, Holyoke and Springfield
|
Sustainable
CAPE
|
Truro,
Provincetown
|
The
Common Good Project
|
Dorchester
|
URGE
(Urban Resources & Garden Economics)
|
Springfield
|
Valley
Opportunity Council/Chicopee Farmers Market
|
Chicopee
|
We Grow
Microgreens
|
Hyde Park
and additional locations
|
World
Farmers
|
Worcester,
Boston, Springfield, Lancaster, Somerville
|
Yellow
Stonehouse
|
North
Westfield
|
Yia Li
|
Brookline,
Ashland
|