Senate Passes FARM Bill to Support the Farms That Feed Massachusetts

Senate Passes FARM Bill to Support the Farms That Feed Massachusetts 

Makes farm-to-table programs permanent, combats federal cuts and climate change threats 

 

(BOSTON—4/1/2026) Today, the Massachusetts Senate passed the FARM Bill, agricultural legislation aimed at supporting Massachusetts’ 7,000 farms, making it easier for families to buy fresh and nutritious food, and protecting the state’s food supply for the future. 

 

The legislation—formally known as S.3029, An Act fostering agricultural resilience in Massachusetts—is a major step forward in supporting Massachusetts farmers and growing the state’s agricultural economy. It builds on a recent special commission report focused on making Massachusetts agricultural operations sustainable for the 21st century. 

 

The FARM Bill helps owners of small farms to grow their businesses by removing hurdles and making agritourism ventures possible, such as corn mazes and ‘pick your own’ berry and fruit operations. The legislation also supports expanding farm operations with a local option property tax exemption for new agricultural buildings.  

 

“Massachusetts relies on the farms and fisheries that put fresh, local food on our tables, and it’s on us to make sure they can keep going and thrive,” said Senate President Karen E. Spilka (D-Ashland). “This bill does exactly that. It helps farms stay open, makes it easier for families to buy fresh, local food, and strengthens our food system for the long run. When we support our farmers, we’re supporting everyone in Massachusetts. I’m grateful to Chairs Rodrigues and Fernandes for their leadership, and to Senator Comerford for her steadfast advocacy on behalf of farmers across the Commonwealth.” 

 

“Today, the Senate took decisive action to bolster the Commonwealth’s agricultural industry and also address persistent food insecurity in the Commonwealth,” said Senator Michael J. Rodrigues (D-Westport), Chair of the Senate Committee on Ways and Means. “Farmland is one of the most tangible assets we have in the state, and this bill protects and ensures the future of farms for generations to come. By codifying essential food nutrition programs, we strengthen our food assistance safety net that is threatened by both the uncertainty at the federal level and the continuing effects of the pandemic. I’m especially proud that we also strengthen our vital cranberry industry, Massachusetts’ most valuable agricultural product. I would like to thank Senate President Spilka for her leadership, and also Vice Chair Comerford and Senator Fernandes for their work and leadership on this bill and their steadfast support of the agricultural community.” 

 

The bill makes it easier for residents to access healthy food, making permanent the Healthy Incentives Program (HIP) to help families afford fresh produce and the Farm to School program to bring local ingredients into schools. By codifying these programs, the Senate is continuing its response to federal actions that threaten food access as a part of the Senate’s Response 2025 initiative. A further Response 2025 priority requires that state emergency planning efforts prioritize the security of the local food supply chain given federal cuts to emergency planning. 

 

The FARM Bill additionally requires regular reporting on the distribution of local produce through food banks, universal school meals, Meals on Wheels, the Massachusetts Emergency Food Assistance Program (MEFAP), and other food assistance programs. This data will help assesses the damage from detrimental federal actions such as the elimination of the USDA Local Food Purchase Assistance Cooperative Agreement Program, which purchased food from historically underserved Massachusetts farmers and provided it to underserved communities. 

 

“As Chair of the Joint Committee on Agriculture and Fisheries, I'm proud to support the Senate's effort to build a more resilient and sustainable food system in the Commonwealth,” said Senator Dylan A. Fernandes (D-Falmouth), Senate Chair of the Joint Committee on Agriculture and Fisheries. “The FARM Bill will expand access to fresh, locally grown food while putting more money into the hands of our farmers and fishermen. By reducing costs, strengthening supply chains, and expanding reliable markets, this legislation makes strategic investments into an industry that is essential for our economy, environment, and the health of our communities. I’m deeply grateful to Senator Comerford for championing this bill and to the work of the Senate President and Ways and Means Chair for bringing it to the floor.” 

 

“Today, the Senate advanced urgently-needed legislation to support the farms, producers, and fisheries that are the foundation of our local and regional food systems,” said Senator Jo Comerford (D-Northampton), co-Chair of the Special Commission on Agriculture in the 21st Century and Senate Vice Chair of the Joint Committee on Agriculture and Fisheries. “In western and north central Massachusetts, where agriculture is core to our economy and identity, we know that when we lose farmland, we lose far more than fields—we lose livelihoods, food security, and community. This legislation reflects the recommendations of the Special Commission on Agriculture in the 21st Century—a body that I was proud to co-chair. I’m grateful to Senate President Karen Spilka and Ways and Means Chair Mike Rodrigues for their steadfast leadership. With the FARM Bill, Massachusetts is stepping up—investing in the next generation of farms and fisheries while ensuring more local, nutritious food reaches Massachusetts families.” 

 

Supporting Farmers and Growing the Agricultural Economy 

  

The legislation includes key provisions to help farmers remain viable and expand their operations. New farm buildings and structures would receive a five-year property tax exemption under a local option program added to the bill today. Senators voted 38-0 to adopt the property tax exemption (Amendment 5). 

 

The bill also expands opportunities for farmers to participate in agritourism, makes the Food Security Infrastructure Grant (FSIG) Program permanent, and eases the water permitting process for cranberry growers. 

  

Planning for the Future of Agriculture and Climate Change 

  

The FARM Bill includes forward-looking initiatives to protect farmland and improve long-term planning by creating a statewide agricultural land database and improving the evaluation of the Agricultural Preservation Restriction (APR) program to ensure long-term sustainability. 

 

It directs emergency planning efforts to prioritize local food production and avoid supply chain disruptions, and explores renewable energy opportunities on farmland, balancing clean energy goals with agricultural land preservation. 

 

The Senate Committee on Ways and Means advanced the legislation to the full Senate with a 16-0 vote on March 23, 2026. All committee votes are posted on the Legislature’s website and full details of the legislation are available in a fact sheet in the Senate Press Room. 

 

The Senate passed the bill on a 39-0 roll call vote and sent it to the House of Representatives for further review.