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| 麻州州長查理貝克宣布下週進入第二階段復業。 |
(Boston
Orange)麻州州長查理貝克(Charlie Baker)5月29日公佈餐飲住宿業復業準則，並預告6月6日將決定，包括餐飲業和住宿業的第二階段復業何時開始。
麻州的復業四階段計畫，預計每階段3星期，強調在容量，人數等方面仍有限制中逐步開放。
第一階段復業，從5月18日起，先容許必要企業，製造業，建築業恢復營業，5月25日開始，實驗室，辦公室，諸如理髮，寵物剪毛，洗車等少數個人服務業，以及可遠距完成，路邊提貨的零售業等可以開始復業，6月1日波士頓市的辦公室可以恢復開門。
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| 麻州政府復業第二階段概要。 |
第二階段復業，預定６月６日開始實施，麻州政府在5月29日公告，將於週一（6月1日）發表行政命令，公佈每一階段的復業細節。該命令也將容許第二階段的企業讓員工回去，為復業做準備。在這命令下，專業體育隊在遵循公共衛生安全規定的情況下，可以開始在他們自己的場地內練習，不過所有這些場地仍然禁止向公眾開放。
針對餐飲及住宿業，麻州政府公佈了工作場所安全標準，包括社交距離，衛生規則，人員、營運及清潔和消毒等四大類規定。
餐飲業將可在第二階段中先開始提供戶外用餐，然後在第二階段的稍後時期，視公共衛生數據狀況開始提供室內用餐。不過，就算已准許在室內用餐了，政府仍鼓勵所有餐館使用戶外空間。
社交距離的指導原則包括每張桌子必須相隔６英尺，一桌最多６個人，除了用來放桌子座位之外，不准開放吧檯。依照衛生規定，所有的餐具和餐牌都必須遵循嚴格衛生標準，在每一次使用時保持清潔。建議預約訂位並使用無接觸付款方式，並鼓勵就座後用手機或發短信下單點菜。
餐廳侍應生必須戴口罩，顧客入店時也必須戴口罩，但在用餐時不必戴口罩。餐廳必須記錄來電用餐者的聯絡資訊，以備必要時可作接觸追蹤。
麻州政府期望餐館遵循聯邦疾管署的指導原則，包括一旦發現COVID-19個案，馬上暫時歇業。
酒店，汽車旅館，以及其他的住宿事業將可在第二階段擴大營業，相關標準適用於所有形式的住宿業，包括酒店，汽車旅館，客棧，睡床與早餐店，Airbnb
及RBO等短期出租住宅業，
諸如舞廳，會議室等活動空間將仍須保持關閉。住宿業內的餐廳。游泳池，運動室，水療室，高爾夫球場，以及其他設備，只在符合復業計畫的授權下開放營業。
住宿業者必須在有人從外州來時，通知所有顧客，關於麻州勸旅客自我隔離14天的政策。
查看餐廳及住宿業工作場所安全指導原則，可上網https://www.mass.gov/info-details/reopening-massachusetts#sector-specific-protocols-and-best-practices-。
查詢復業的相關流程，可上網 www.mass.gov/reopening。
Baker-Polito Administration Provides Update on
Phase II of Re-opening Plan, Releases Guidance for Restaurants and Lodging
On Monday, Governor Charlie Baker will issue an executive order with a detailed list of sectors that fall into each phase. The order will allow Phase II businesses to bring back employees in preparation for re-opening. Through this order, professional sports teams can begin practicing at their facilities in compliance with the health and safety rules that all the leagues are developing. Facilities remain closed to the public.
Learn more about the reopening process: www.mass.gov/reopening
Restaurant and Lodging Guidance: The Administration today issued workplace safety standards for restaurants and lodging. These workplace specific safety standards are organized around four distinct categories covering Social Distancing, Hygiene Protocols, Staffing and Operations and Cleaning and Disinfecting.
Restaurants: Outdoor dining will begin at the start of Phase II. Indoor dining will begin later within Phase II, subject to public health data. Even when indoor seating is permitted, use of outdoor space will be encouraged for all restaurants.
Social distancing guidance includes spacing tables six feet apart with a maximum party size of six people. The use of bars, except for spaced table seating, will not be permitted. For hygiene protocols, utensils and menus should be kept clean through single use or with strict sanitation guidelines, reservations or call ahead seating is recommended and contactless payment, mobile ordering or text on arrival for seating will also be encouraged.
Restaurants will be expected to follow cleaning and disinfecting guidelines, in accordance with CDC guidance. This includes closing an establishment temporarily if there is a case of COVID-19 in an establishment.
For full restaurant guidance, click here.
Lodging: Hotels, motels and other lodging businesses will be allowed to expand their operations in Phase II. Lodging safety standards apply to all forms of lodging including hotels, motels, inns, bed and breakfasts, short term residential rentals including Airbnb and VRBO.
Event spaces, like ballrooms and meeting rooms, will remain closed. On-site restaurants, pools, gyms, spas, golf courses and other amenities at lodging sites may operate only as these categories are authorized to operate in accordance with the phased re-opening plan. Lodging operators also must inform guests of the Commonwealth’s policy urging travelers to self-quarantine for 14 days when arriving from out-of-state.
For full lodging guidance, click here.
On May 18th, the Baker-Polito Administration released Reopening Massachusetts, the Reopening Advisory Board’s report, which details a four-phased strategy to responsibly reopen businesses and activities while continuing to fight COVID-19.
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